50+ Friends Club Cookbook
Fish and Shellfish
Return to
Cookbook Index | Chapter
Index
Oyster Casserole
From the Kitchen of: H@ppy
| 3 |
doz |
Oysters, drained |
| 2/3 |
c. |
chopped Parsley |
|
| 2/3 |
c. |
chopped green onions |
| 1 |
c. |
fine cracker crumbs |
| 1/2 |
c. |
Butter |
| Juice |
of |
Small Lemon |
| 1/2 |
tsp. |
dry Mustard |
| 6 |
drops |
Tabasco |
| 2 |
tsp. |
Worcestershire Sauce |
Arrange oysters in 9x9 inch baking dish; sprinkle with the parsley, green onions and cracker crumbs.
Pour mixture of butter, lemon juice, dry mustard, tabasco and worcestershire sauce over top.
Bake at 450 degrees for 10-15 minutes or until oyser edges begin to curl and the cracker crumbs are brown.