50+ Friends Club Cookbook -- Fish and Seafoods -- Oven Fried Fish

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Oven Fried Fish

From the Kitchen of: Sylvia
Source: Complete Cooking Jenn Air

1	lb	Fish fillets (1/4 to 3/4 inch thick), cut into serving-size pieces
1		Egg
2	tbsp	Milk

Pat fillets dry with paper toweling. Set aside. In shallow bowl beat egg and milk. Set aside.
- On wax paper or in shallow bowl combine all ingredients.
- Dip fillets in egg mixture. Roll in bread crumb mixture to coat evenly. Set aside.
Put 1/3 cup vegetable oil in 13X9-inch pan. Place in preheated 450°F oven 5 minutes. Remove from oven.
Place fillets in hot oil. Turn to coat both sides with oil. Return to oven.
Bake 1/4-inch thick fillets 9 to 10 minutes, or until fish flakes easily. Bake 1/2-inch fillets 10 to 11 minutes. Bake 3/4-inch fillets 11 to 12 minutes.
Variation: Follow recipe above, substituting 2/3 cup soda cracker crumbs, 3/4 teaspoon poultry seasoning, 1/4 teaspoon onion powder, 1/4 teaspoon salt and 1/8 teaspoon pepper for coating mixture.
4 servings.

Coating
2/3	C	Fine dry bread crumbs (seasoned)
2	tsp	Grated orange or lime peel
1/2	tsp	Salt
1/8	tsp	Pepper