50+ Friends Club Cookbook
Fish and Seafood

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Oven Fried Trout

From the Kitchen of: Tyshee

6		pan sized trout
1/4	cup	butter
1	tbsp	onion, finely minced
1		egg
1/4	cup	milk
1	tsp	salt
3/4	cup	Italian bread crumbs
1/2	cup	grated Parmesan cheese
6	tsp	butter

• Clean the trout; it is preferable to debone, but leave fish intact
• Mix the butter with the onion. Divide evenly and place inside each fish
• Beat the egg with the milk and salt
• In a separate dish, mix the crumbs with the cheese
• Dip trout into the egg mixture, then into the crumb mixture
• Place the trout into a buttered baking pan. Dot each fish with a teaspoon of butter
• Bake fish at 400° F. just until done. Watch carefully to prevent scorching
• Fish may also be fried in oil on the stove top