50+ Friends Club Cookbook
Fish and Shellfish
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Orange-Zucchini Stuffed Trout
From the Kitchen of: Sylvia
Source: Complete Cooking with Jenn-Air
| 1 |
med. |
Zucchini, chopped |
| 1/2 |
c. |
Onion, Chopped |
|
| 1 |
Tbsp. |
Butter or Margarine |
| 1 |
can |
Mandarin Orange Slices, drained |
| 1/2 |
tsp. |
dried Oregano Leaves |
| 1/4 |
tsp. |
Salt |
For orange-zucchini stuffing: In medium skillet saute aucchini and onion in butter until onion is tender. Remove from heat. Stir in remaining ingredients.
Place fish on buttered grid of roasting pan. Fill each fish with 1/4 of stuffing.
Bake at 375 degree convection oven on race 2, 20-25 minutes or bake in preheated 375 degree radiant bake oven 20-25 minutes or until fish flakes easily.
4 Servings.