50+ Friends Club Cookbook
Fish and Shellfish

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Oriental Steamed Cod

From the Kitchen of: H@ppy

2	lbs	fresh cod fillet, cut into serving sized pieces
3		green onions, chopped
2	Tbsp.	chopped, fresh cilantro
2	tsp	grated fresh ginger
3	tbsp	olive oil
1	Tbsp.	soy sauce
1	Tbsp.	Sesame Seeds

• In large skillet, center a glass pie plate upside down, add 1/2-inch of water to the skillet
• Bring water to a gentle simmer.
• Place cod fillets on top of inverted pie plate, sprinkle with cilantro, green onions and ginger.
• Cover and steam for 10 minutes, adding more water if necessary.
• Meanwhile, stir together oil, sesame seeds and soy sauce
• Heat mixture until very hot. Drizzle over fish. Continue to steam for 5 minutes more, or until fish flakes easily when prodded with a fork.