50+ Friends Club Cookbook
Fish and Seafood

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Overnight Tuna Casserole

From the Kitchen of:  Happy - Carol Mahnke

1/2	can	Cream of Celery Soup
1/2	C.	Milk
1/2	can	Tuna
1/2	C.	Uncooked elbow Macaroni
1/2	C.	Frozen Green Peas
1/4	C.	Chopped Onion
1/2	C.	Coarsely Shredded Cheese
		Salt and Pepper to taste

• Whisk soup and milk in 2 qt. microwave-safe bowl until blended.
• Stir in remaining ingredients. Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap.
• Microwave on high 15-17 min. until bubbly. Sprinkle with additional shredded cheese if desired.
• Let stand uncovered 5-7 minutes until cheese melts.