50+ Friends Club Cookbook
Fish and Shellfish

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New England Stuffed Flounder

From the Kitchen of: H@ppy

4	lge.	Flounder Fillets
		Salt and Pepper
1	pkg.	6oz. frozen King Crab, thawed, drained and shredded
1	can	Cream Mushroom Soup
1	c	frozen Peas

• Sprinkle fillets with salt and pepper and top with Crab.
• Roll up like a jelly rol and place into a greased 1 1/2 qt. casserole.
• Mix the soup and peas together, pour over fish rolls.
• Cover and bake at 350 degrees for 30-40 minutes or until the fish flakes