50+ Friends Club Cookbook
Fish and Shellfish

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Neptune Oysters

From the Kitchen of: H@ppy

15		Oysters, very small
3		Eggs
3		slices cooked Bacon
		Butter

• Saute oysters in butter, do not burn
• Set oysters on dish
• Beat eggs well. Pour into cleaned, curved side fry pan.
• Melt one pat butter in it first
• Set burner on low, drop cooked oysers into eggs. Top with cooked bacon.
• Put pan in oven and bake 375 degrees for 10-15 minutes.
• Makes one big serving.