From the West Coast Seafood Cook-Off, part of the 20th OysterFest sponsored by the Skookum Rotary Club.

1/4	C	Salt
1/8	C	Brown sugar
1	tsp	Garlic salt
1	tsp	Ground bay leaf
1/4	tsp	Ground allspice
1	tsp	Ground cloves
3/4	tsp	Cayenne pepper

• Cover 10 salmon steaks with marinate and refrigerate overnight.
• Thinly slice two onions, two limes and two lemons.
• To prepare steaks, place on piece of cooking paper or parchment paper. Dot each steak with about a tablespoon of butter.
• Place one lime slice and one lemon slice on the fish. Divide an onion slice into rings and place on top of fish.
• Fold in half and twist ends to form a half-circle. Put on a baking sheet.
• Bake at 350° for 20 to 30 minutes or until temperature reaches 140° on meat thermometer.
• Serve with rice and vegetables