50+ Friends Club Cookbook
Fish and Shellfish

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Louisiana Shrimp Creole

From the Kitchen of: Pepper

1	lb	Shrimp
1 1/2	c.	Onion, chopped
3/4	c.	Bell Pepper, chopped
3/4	c.	Celery
2	cloves	garlic, minced
1/4	c.	unsalted Butter
1	8oz can	Tomato Sauce
1 1/2	tsp.	Cajun Seasoning
2		Bay Leaves, crushed

• In skillet saute vegetables in butter for 5 - 10 min on med. heat.
• Add seasoning, 1 c water, tomato sauce and bay leaves. Bring to a boil, reduce heat and simmer for 25 min.
• Add shrimp shrimp and simmer another 20 min.
• Serve with cooked rice.
• Serve with seasoning on table to add according to taste