2	tbsp	Butter
1 1/2	lb	Lobster meat -- cut in large chunks
1	tbsp	Paprika
1/2	C	Dry sherry
1	C	Light cream
1	cup	Cream Sauce (your favorite)
1	dash	Salt -- to taste
1	dash	Black pepper -- to taste

Melt butter in a saucepan and add lobster meat. Saute until meat is warmed through. Add paprika and sherry. Continue to cook for two minutes. Add fresh cream and cook until mixture is reduced by 1/4, add cream sauce and stir gently until thoroughly blended. More or less cream sauce may be used, depending on the thickness desired. Salt and pepper to taste. Serve with toast points or rice pilaf.

Serving Size : 4

Per Serving (excluding unknown items): 361 Calories; 19g Fat (52.8% calories from fat); 34g Protein; 4g Carbohydrate; trace Dietary Fiber; 217mg Cholesterol; 656mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 3 1/2 Fat; 0 Other Carbohydrates.