50+ Friends Club Cookbook
Fish and Shellfish

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Lemon Pepper Shrimp with Mustard

From the Kitchen of: Pepper

1/2	c.	Butter
3	cloves	Garlic, minced
1/4	c.	White Wine
1	tsp.	Lemon Pepper
2	Tbsp.	Mustard
2	lbs.	fresh Shrimp, peeled and deveined
1/4	tsp.	Red Pepper Flakes
		chopped fresh Parsley for garnish

• Melt butter in medium skillet over medium heat, and saute garlic until tender. Pour in the wine. Blend in lemon pepper and mustard. Place shrimp into the mixture, and cook 5 minutes, or until opaque. Season with red pepper, and garnish with parsley to serve.