50+ Friends Club Cookbook
Fish and Shellfish

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Holiday Oysters

From the Kitchen of: H@ppy

4	Tbsp	Margarine
2	c.	Mushrooms, chopped
1	c.	cooked Shrimp
1/4	c.	Green Onion, sliced
1		clove garlic, minced
2	cans	Oysters (8 oz cans)
1/2	c.	Dry White Wine
1/2	tsp.	Salt
dash		Cayenne Pepper
1	c.	Cream
1/4	c.	Flour
1/3	c.	Bread Crumbs with 1/8 tsp. Paprika in 2 Tbsp melted Margarine

• Melt margarine; add mushrooms, shrimp, onion and garlic. Cook 1 minute.
• Drain oysters, reserving liquid. Add water to liquid to make 3/4 cup. Add liquid plus cayenne to skillet mixture and boil 1 minute.
• Combine cream, flour and wine. Stir into mixture and cook until thick.
• Cut oysters into bite size pieces and arrange on 9 scallop shells. Spoon sauce over oysers. Sprinkle with bread crumb mixture.
• Place scallop shells on cookie sheet and bake at 450 degrees for 10-12 minutes.