50+ Friends Club Cookbook
Fish and Seafood

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Halibut Bake

From the Kitchen of:  Paz

2	lbs.	Halibut
1	C.	Mayonnaise
1	C.	Sour Cream
		Lemon Juice
		Dillweed
		Pepper
		Thyme
		Cheddar Cheese
		Mozzarella Cheese

• Cut hallibut into thin strips.
• Combine Mayonnaise and Sour Cream.
• Lay Halibut into pan; sprinkle with seasonings (to your taste) and lemon juice. Cover with mayonnaise and sour cream mixture. Top with chesses (enough to cover the halibut mixture).
• Bake at 400 degreees uncovered for 30 minutes.