50+ Friends Club Cookbook
Fish and Shellfish
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Grilled Orange and Bourbon Salmon
From the Kitchen of: Boomer
Source: "Cooking Light Magazine - June 1999"
This marinade works well for chicken also.
| 1/4 |
c. |
Bourbon |
| 1/4 |
c. |
Orange Juice |
|
| 1/4 |
c. |
low-sodium Soy Sauce |
| 1/4 |
c. |
packed Brown Sugar |
| 1/4 |
c. |
Green Onion, chopped |
| 3 |
Tbsp. |
chopped, fresh Chives |
| 2 |
Tbsp. |
fresh Lemon Juice |
| 2 |
|
cloves Garlic, chopped |
| 4 | 6 oz | Salmon Fillets (about 1" thick) |
Combine first 8 ingredients in a large zip-top plastic bad and add the salmon fillets to the bag. Seal and marinate in refrigerator for 1 1/2 hours, turning occasionally.
Prepare grill or broiler.
Reemove salmon from bag, reserving marinade
Place salmon on a grill rack or broiler pan coated with cooking spray.
Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserve marinade.