50+ Friends Club Cookbook
Fish and Seafood

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Grapefruit and Gingered Scallops

From the Kitchen of: LoneTater

Here's a quick and yummy one!

1	lb.	Scallops
1/4	C.	Grapefruit juice with Pulp
1/2	tsp.	Grapefruit zest
1 1/2	tsp.	Ginger (preferably ground)
1/4	C.	Fruity White Wine
3	Tbsp.	Butter
		Salt and Pepper to taste

• Sauté scallops in butter approximately 4 min.
• Remove scallops and place on a platter.
• In small mixing bowl, whisk together ginger, juice and wine.
• Add the juice mixture to remaining butter in pan.
• Salt and pepper to taste.
• Bring sauce to a brisk simmer and add scallops. Cook approximately 1 minute. Serve immediately.