50+ Friends Club Cookbook
Fish and Shellfish

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Grilled Fish In Foil

From the Kitchen of: H@ppy

1	lb.	Fish Fillets, fresh or frozen
2	Tbsp.	Margarine or Butter
1/4	c.	Lemon Juice
1	Tbsp.	chopped Parsley
1	tsp.	Dill Weed
1	tsp.	Salt
1/4	tsp.	Pepper
		Paprika
1	Med.	Onion, thinly sliced

• On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
• In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt, and pepper. Pour equal amounts over fish.
• Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand.
• Grill 5 to 7 minutes on each side or until fish flakes with fork.
• Refrigerate leftovers.