50+ Friends Club Cookbook
Fish and Shellfish

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Great Baked Scallops

From the Kitchen of: H@ppy

20		buttery crackers, crushed fine.. like "Hi Ho's"
1/8	tsp.	Black Pepper
1	tsp.	Garlic Powder
1/4	tsp.	Paprika
1	lb.	Sea Scallops
1/2	c.	Butter
1/4	c.	dry White Wine (like chardonay)
		Juice from 1 lemon (Roll lemon first)
1	Tbsp.	Parlsey Chopped or Dry Flakes

• Preheat oven to 350 degrees.
• Mix the dry ingredients into a bowl.
• Press the scallops into the dry mix. I like to dip them in 1 beaten egg first.
• Put them into a greased 8x8 casserole dish
• Mix together butter, wine and lemon and drizzle over the top.
• Bake until light brown. Usually takes 14 to 16 minutes.