50+ Friends Club Cookbook
Fish and Seafood

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Georgio's Seafood Pasta

From the Kitchen of: George
Tried this one a few nights ago with applause from the wife!

1/2	lb	Bay scallops
1/2	lb	small fresh shrimp
1/2	lb	#7 Linguine
1/2		green bell pepper, diced
1		medium tomato, seeded and diced
6		mushrooms, sliced
1		stick celery, diced
1	tsp	Paul Prudhomes Seafood Seasoning
2	tbsp	olive oil
2	tbsp	butter or margerine

• Bring water to boil for linguine, cooking while preparing shrimp and scallop sauce
• In a sauté pan add tomato, pepper and celery to oil and margarine, cooking until softened. Add mushrooms then add shrimp and scallops to pan, cooking until done (about three minutes).
• Season with Seafood seasoning
• Pour over hot drained pasta, tossing lightly
• Goes well with a small tossed salad, crusty French bread and a white wine