50+ Friends Club Cookbook
Fish and Shellfish

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Fried Halibut With Sweet and Sour Sauce

From the Kitchen of: Pat

		Halibut, cut into chunks 2" long
2		eggs, beaten
1/2	c.	Milk
1	c.	sifted Flour
1	tsp.	Baking Powder
1	tsp.	Salt
1	tsp.	Salad Oil
1	c.	Sugar
1/3	c.	Vinegar
2	Tbsp.	Soy Sauce

• Beat eggs, stir in milk. Sift flour, BP and salt together and add to egg/milk mixture. Add tsp. of oil.
• Fry in deep fat until brown. Serve with Sweet and Sour Sauce
• Make a syrup of sugar, vinegar and soy sauce. Boil until mixture spins a thread from spoon.