50+ Friends Club Cookbook
Fish and Shellfish
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Flounder in a Skillet
From the Kitchen of: Pepper
| 1/2 |
c. |
Margarine |
| 1 |
Tbsp. |
Dill Weed |
|
| 2 |
c. |
thinly sliced Potatoes |
| 1 |
c. |
Onion, sliced |
| 1 |
pkg (10oz) |
Frozen Green Beans |
| 1 |
# |
Flounder Fillets |
| 1/2 |
c. |
Water |
| 1/4 |
c. |
Lemon Juice |
| 1/4 |
tsp. |
Salt |
|
|
Pepper to taste |
Melt 1/4c. margarine in skillet, stir in dill weed.
Layer Potatoes, onion and green beans in skillet; top with flounder.
Sprinkle with water, lemon juice, salt and pepper. Dot with remaining margarine.
Cover and simmer until potatoes are tender, about 20 minutes.
Makes 4 servings.