50+ Friends Club Cookbook
Fish and Shellfish

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Halibut Fish Steaks

From the Kitchen of: H@ppy

2	lb	Halibut Steaks
		Salt and Pepper
3	Tbsp.	Olive Oil
2	tsp.	garlic powder
4		green onions, chopped
1/2	tsp	oregano
2/3	c.	water
1/2	c	Bread Crumbs
2	Tbsp.	Parmesan Cheese
1/4	C.	chopped Parsley

• Wash and Dry Steaks, rub with oil, season with salt and pepper.
• Place in shallow pan.
• Sprinkle with garlic, green onions, oregano.
• Add water.
• Mix crumbs and cheese and sprinkle over fish.
• Bake uncovered 400 degrees for 30 minutes or until fish flakes.
• Serve with Parsley