50+ Friends Club Cookbook
Fish and Shellfish

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Deviled Crab Casserole

From the Kitchen of: Boomer

1	6 oz can	Crabmeat, drained and flaked or use fresh
1	c.	Dry Bread Crumbs, divided
3/4	c.	Milk
1/4	c.	Green Onions, chopped
1/2	tsp.	Salt
2		Hard boiled Eggs, chopped
1/8	tsp.	Dry Mustard
1/4	tsp.	Worcestershire Sauce
1/8	tsp.	Ground Pepper
6	Tbsp.	Butter or Margarine, melted and divided
		Paprika to taste

• In a bowl, combine crab, 3/4 c. of bread crumbs, milk, onions, salt, worchestershire sauce, mustard and pepper.
• Add 4 tbsp. butter and mix well.
• Spoon into a greased 1 quart baking dish.
• Combine remaining bread crumbs and butter. Sprinkle over casserole.
• Sprinkle with Paprika
• Bake uncovered at 425 degrees for 16-18 minutes or until golden brown and edges are bubbly.
• Yield 2 servings.