50+ Friends Club Cookbook
Fish and Shellfish

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De-lightful Tuna Casserole

From the Kitchen of: Boomer

1	7oz	pkg.(1 1/2 cups) uncooked Elbow Macaroni
1	c.	Skim Milk
4	oz	(1 cup) Shredded Reduced-fat Cheddar Cheese
1	10 3/4 oz can	(reduced fat) Cream Mushroom Soup
1	6 1/8oz can	water packed Tuna, flaked and drained
1	4oz can	Mushroom pieces and stems, drained
2	Tbsp.	chopped Pimiento, if desired
1	Tbsp.	instant minced Onion
1	tsp.	Dry Mustard
1/3	c.	crushed Cornflakes

• Cook macaroni in a large saucepan to desired doneness as directed on package. Drain and return to saucepan.
• Heat oven to 350 degrees. Spray a 2 quart casserole dish with nonstick cooking spray.
• All all remaining ingredients except cornflakes. Stir to thoroughly combine. Pour mixture into spray-coated casserole; sprinkle with cornflake crumbs.
• Bake at 350 degrees for 25-35 minutes or until thoroughly heated.
• Note: Only 6 grams of fat per 1 1/4 c. serving.