Comments: Along the rural byways of the south, sophisticated cuisine has evolved into classic dishes such as crab creole. The result is delicious.

1	clove	garlic, crushed
1/2	cup	green pepper, chopped
1	large	onion, chopped
4	tablespoons	bacon fat
1	pound	jumbo lump crab meat
16	ounce can	tomatoes
1/2	cup	celery, chopped
1	teaspoon	sugar
1	teaspoon	Worcestershire sauce
	dash	hot pepper sauce
1/2	teaspoon	salt
1/8	teaspoon	pepper
		cooked rice

• In a large skillet, saute onions, garlic and green pepper in bacon fat until tender. Add remaining ingredients and simmer for 20 minutes.
• Serve over rice.

  Serves 4.