50+ Friends Club Cookbook
Fish and Seafood

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CRAB CASSEROLE

From the Kitchen of: Pepper

1	lb.	lump crab meat (drained)
1-1/2	cups	Hellmans mayonnaise
1	cup	half and half
1		egg
1	cup	croutons
3	tbl.	strained capers

• Mix mayonnaise and half and half together; beat egg in; add crabmeat, croutons, and capers.
• Put in casserole dish and sprinkle heavily over top with parmesan cheese.
• Bake at 350 degrees for 30-45 minutes.

  Serves 6.