50+ Friends Club Cookbook
Fish and Shellfish

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Coconut Shrimp

From the Kitchen of: Aunt Sadie

Source:  Gooseberry Patch "Celebrate Summer"

1 1/2	c.	Oil
1	c.	beer*
1	c.	flour
14	oz.	Shredded Coconut
1	lb.	Shrimp, shelled and cleaned

• Pour oil into large fryer. Heat to 375 degrees.
• Mix together flour and beer until it makes a batter.
• Coat shrimp in batter then roll in coconut.
• Fry shrimp in small batches, about 2-3 minutes or until golden.
• Drain on paper towels.
• *note: Alcohol cooks out of beer at high temperatures.
• Garnish with Orange Slices