50+ Friends Club Cookbook
Fish and Shellfish
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Clam Casserole II
From the Kitchen of:
H@ppy
32
Ritz crackers
2
eggs, (beaten)
1
10 oz can
cream mushroom soup
2 1/2
c.
minced clams w/juice
1/2
c.
milk
Mix all together and pour into greased 2 qt. casserole.
Crumble additional crackers on top.
Bake at 300F for 1 hour.
Servings: 4