50+ Friends Club Cookbook
Fish and Shellfish
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Clam Bisque
From the Kitchen of: H@ppy
| 1 |
10 oz can |
baby clams * |
| 1 |
c |
light cream |
| 1 |
tsp |
Worcestershire sauce |
| 4 |
dashes |
Tabasco sauce |
| 1/8 |
tsp |
pepper |
|
|
salt to taste |
|
|
chopped chives |
| |
|
paprika |
| |
|
|
- * add juice from the can.
- Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt.
- Serve chilled; sprinkle with chives and paprika.
- A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.
- Servings: 3