50+ Friends Club Cookbook
Fish and Shellfish

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Citrus Baked Fish

From the Kitchen of: H@ppy

Source:

2	lb	fish steaks
1/2	c.	onion, minced
2		cloves garlic, minced
2	Tbsp	olive oil
2	Tbsp	fresh, minced cilantro
1	tsp.	salt
1/8	tsp	pepper
1/2	c	orange juice
1	Tbsp	lemon juice

• Arrange the fish in a shallow baking dish. In a small skillet sauté the onion and the garlic until the onion is tender but not brown.
• Intoo the pan, stir in the cilantro, salt and pepper. Spread the mixture over the fish.
• Combine the orange juice and lemon juice and pour evenly over the fish. Bake, uncovered, in a 400 degree oven for about 20 to 25 minutes, or until the fish flakes easily with a fork.
• Servings: 5