50+ Friends Club Cookbook
Fish and Shellfish

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Chinese Fried Prawns

From the Kitchen of: H@ppy

24	lge	prawns
1	c	flour
1	c	cornstarch
3	tsp	Baking Powder
1/2	tsp	salt
1		egg, beaten
1	c	ice water
2	tsp	vegetable oil

• Shell and devein the prawns, leaving the tails on.
• Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water and 2 tbs of oil.
• Make a stiff batter. Heat 2" of oil in a large electric skillet - (375 degrees)
• Dip the prawns in the batter and fry in hot oil until golden brown, turning occasionally. Drain on paper towels.