50+ Friends Club Cookbook
Fish and Shellfish

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Cheesy Clam Fritters

From the Kitchen of: H@ppy

1 1.2	c.	Whole Kernel Corn
1	c.	Minced Clams ( 2 - 6 1/4 oz cans)
1 1/2	c.	Cheddar Cheese, grated
3	Tbsp.	Melted Butter
3	Tbsp.	Flour
2		Eggs (separated)

• Mix corn, clams, cheese, butter, flour and egg yolks together.
• Beat egg whites and fold into mixture.
• Drop by large spoonfuls into hot oil, heated to 375 degrees.
• Cook until golden brown on both sides.