50+ Friends Club Cookbook
Fish and Shellfish

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Cheesy Broiled Flounder

From the Kitchen of: H@ppy

2	lb	Flounder or white fish
2	Tbsp.	Lemon juice
1/2	c.	Parmasan cheese
1/4	c.	Butter, softened
3	Tbsp.	Mayonnaise
3		Green onions, chopped
1/4	tsp.	Salt
	dash	hot sauce

• Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice.
• Combine next 6 ingredients in a small bowl and set aside.
• Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.
• Remove from oven; spread with cheese mixture.
• Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
• Garnish with lemon twists and parsley if desired.