50+ Friends Club Cookbook
Fish and Shellfish
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Charbroiled Salmon
From the Kitchen of: Happy
| 1 |
c. |
Soy Sauce |
| 1/8 |
c. |
Red Wine |
|
| 1/2 |
tsp. |
Ground Ginger |
| 1/2 |
tsp. |
Black Pepper |
| 1/2 |
c. |
Brown Sugar |
| 1/2 |
tsp. |
garlic Salt |
| 4 |
|
Salmon Steaks |
Combine all ingredients except the salmon. Put into large zip lock bag.
Shake vigorously to mix all ingredients.
Add the salmon Steaks, squeeze out the excess air and reseal. Refrigerate.
Turn frequently to be sure all sides are marinated for at least 3 hours or more.
Cook on a hot grill approximately 5 minutes per side or until fish is not glossy inside. Baste often with extra marinade as grilling.
Serve with Lemon and decorate with parsley and paprika