50+ Friends Club Cookbook
Fish and Shellfish

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Pecan Catfish and Sweet Potato Chips

From the Kitchen of: H@ppy

1 1/2	lb	Catfish fillets
2	Tbsp.	Brown mustard
2	tsp.	Honey
2/3	c.	Pecans
1/3	c.	Seasoned bread crumbs
3/4	lb.	thinly sliced sweet potato
		Peanut oil
		Orange wedges

• Cut catfish into 1/2x2" fingers.
• Brush with brown mustard and honey.
• Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside.
• Add oil to pan amd saute fish until it flakes to the touch. 4-5 minutes per side.
• Serve fish with the chips and orange wedges.