50+ Friends Club Cookbook
Fish and Shellfish
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Buttermilk Fried Shark
From the Kitchen of: Allen and Helen Sheets
| 2 |
lb |
Shark Steak |
| 1 |
c. |
Buttermilk |
| 2 |
oz |
Tabasco |
| 1 |
c. |
Biscuit Mix |
| 1 |
tsp. |
Salt |
- Place fish in a single layer shallow dish. Pour buttermilk over the fish and let stand for 30 minutes, turning once. Combine biscuit mix and salt
- Remove fish from buttermilk and roll in biscuit mix.
- Place fish in a fry basket or deep fryer. Fry in deep fat 350 degrees for 3-5 minutes or until brown and fish floats to the top. It should flake easily when tested with a fork.
- Drain well on paper towels and serve with lemon.