50+ Friends Club Cookbook
Fish and Shellfish

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Barbecued Shrimp

From the Kitchen of: Pepper

2	lb. (25 count)	Shrimp
1/4	c.	Olive Oil
2	sticks	Butter
1/4	c.	Worchestersire
1/4	c.	Crushed Garlic
2		Lemons
1/4	c.	White Wine
1/4	tsp.	White Pepper
1	Tbsp.	Liquid Crab Boil

• Spread shrimp in baking pan. Pour olive oil, Worcestershire, garlic, pepper, and Crab Boil. Add 1/2 of the wine and juice of one lemon. Slice butter into pats and spread across shrimp.
• Preheat oven to 350 degrees; bake for approximately 30 minutes, or until the shell separates from the shrimp.
• Stir every 7 - 10 minutes. Two to three minutes before removing from oven, pour remaining wine and juice from the other lemon over the shrimp.
• Serve immediately with French bread and plenty of napkins.