50+ Friends Club Cookbook
Fish and Shellfish

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Blackened Red Snapper

From the Kitchen of: H@ppy

2	tsp.	Onion Powder
1 1/2	tsp.	Garlic Powder
1	tsp.>	dry Mustard
1/td>	tsp.>	ground Thyme
1/8d>	Tsp.	ground Pepper
2/td>	tsp.>	Crushed Pequin Quebrado Chile
4 (4 oz each)		Red Snapper OR Other Lean Whitefish Fillets

• Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme. Pepper, & Chile
• Sprinkle One Side Of Each Fillet With Half Of This Mixture
• Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
• Add Fillets, Seasoned Side Down, & Cook 4 Min.
• Sprinkle Fillets With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened & Flake Easily When Tested With A Fork.