50+ Friends Club Cookbook
Fish and Shellfish

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Baked Dijon Salmon

From the Kitchen of: H@ppy

1/4	c.	Butter, melted
3	Tbsp.	Dijon Mustard
1 1/2	Tbsp.	Honey
1/4	c.	dry bread crumbs
1/4	c.	chopped Pecans
4	tsp.	chopped fresh parsley
4 (4 oz each)		Salmon Filets
1		Lemon for Garnish
		Salt and Pepper to taste

• Preheat oven to 400 degrees F (200 degrees C).
• In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley.
• Brush each salmon filet lightly with honey mustard mixture, and sprinkle the top of the filets with the bread crumb mixture.
• Bake salmon in preheated oven until it flakes easily with a fork, approximately 10 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon
• Serves 4