50+ Friends Club Cookbook
Fish

Return to
Cookbook Index   |   Chapter Index

Stuffed Barbecued Trout

From the Kitchen of: Tyshee

8		trout
1	cup	mushrooms
2	tbsp	butter
1/2	cup	minced onion
1/2	cup	bread crumbs
1/4	cup	graded Parmesan cheese
		water

• Clean the trout. Debone if possible, but leave fish intact
• Sauté mushrooms and onions with the butter
• Add remaining ingredients and mix. Add water if needed to moisten the mixture
• Stuff each trout and use a wooden skewer to close the opening
• Grill fish 5 to 10 minutes on each side, until the trout is easily flaked but still moist