50+ Friends Club Cookbook
Fish and Shellfish

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Barbecued Alaskan Salmon

From the Kitchen of: Sylvia

Source:  Taste of Home's "Quick Cooking"

2	Tbsp.	Butter or Margarine
2	Tbsp.	Brown Sugar
1-2		Garlic cloves, minced
1	Tbsp.	Lemon Juice
2	tsp.	Soy Sauce
1/2	tsp.	Pepper
4		Salmon Steaks (1 inch thick)

• In a small saucepan, combine the first 6 ingredients. Cook and stir until sugar is dissolved.
• Meanwhile grill salmon, covered, over med hot heat for 5 minutes. Turn salmon, baste with the butter sauce.
• Grill 7-9 minutes longer, turning and basting occasionally or until the salmon flakes easily with a fork.