50+ Friends Club Cookbook
Fish and Seafood

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Baked Seafood Salad/Casserole

From the Kitchen of:  Pepper

1	cup	Cooked shrimp, cut lengthwise
1	cup	Crab meat or lobster flaked
1/2-3/4	cup	Chopped green pepper
1/4	cup	Minced onion
1	cup	Thinly sliced celery
1	cup	Mayonnaise
1	tsp	Worcestershire sauce
1/2	tsp	Salt
1	Tbsp	melted oleo
1/4	tsp	Pepper
1/2	cup	soft bread crumbs

• Combine shrimp and crabmeat.
• Add remaining ingredients except bread crumbs and oleo.
• Spread in baking dish.
• Toss bread crumbs with oleo; sprinkle over top.
• Bake at 350º F for 30 minutes or until brown.
• Serves 6