50+ Friends Club Cookbook
Fish and Seafood

Return to
Cookbook Index   |   Chapter Index

Baked Scallops

From the Kitchen of:  Boomer
Source:   Lone Star Legacy II

1/2	c.	Butter
1/2	tsp.	pepper
3/4	c.	round rich cracker crumbs
3/4	c.	seasoned crumbs
1/2	tsp.	Garlic Powder
1 1/2	lbs.	Scallops quartered or whole bay scallops
1	tsp.	seasoned salt
1	c.	whipping cream

• Melt butter in a large pan.
• Combine crumbs and seasonings and mix.
• Fold in scallops.
• Place in an ungreased 4 quart casserole. Pour cream evenly over the top.
• Bake at 350º for 45 minutes or until golden brown.
• Serves 8