50+ Friends Club Cookbook
Fish and Shellfish

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Baja Fish Tacos

From the Kitchen of: H@ppy

Source: Ortega

1/2	c	sour cream
1/2	c	mayonnaise
1/4	c	chopped fresh cilantro
1	pkg	ORTEGA (R) Taco Seasoning Mix, divided
1	lb (about 4 fillets)	Cod fillets, cut into 1 inch pieces
2	Tbsp	vegetable oil
2	Tbsp	lemon juice
1	pkg (12)	ORTEGA (R) Taco Shells, warmed
		lime juice
		chopped tomato
		shredded cabbage
		ORTEGA (R) Thick & Smooth Taco Sauce

• COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
• COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
• FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.