50+ Friends Club Cookbook
Fish and Shellfish

Return to
Cookbook Index   |   Chapter Index

Alaska Surimi Quiche

From the Kitchen of:  H@ppy

Source:  Alaska Seafood Marketing Institute   (Used with permission)

2	9"	deep dish Pie Shells, unbaked
1	#	Alaska Surimi Seafood (Imitation Crab)
2	c.	Monterey Jack Cheese, shredded
1	c.	Green Onions or Leeks, chopped
8		Eggs, slightly beaten
1	qt.	Half and Half or Milk
2	Tbsp.	Sherry, if desired
		Salt and Cayene Pepper, to taste

• Preheat oven to 400 degrees.
• Combine Alaska Surimi, Cheese and Green Onion in bowl; portion half of mixture into each of the pie shells.
• Mix eggs, half-and-half, sherry, salt and pepper.
• Pour half over ingredients in each shell.
• Bake 10 minutes.
• Reduce heat to 350 degrees.
• Continue baking 40-45 minutes until knife inserted near center comes out clean. Let stand five minutes before slicing.
• Makes 2 Quiches.