50+ Friends Club Cookbook
Fish and Shellfish

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Alaska Surimi Crab Cakes

From the Kitchen of: H@ppy

Source:  Alaska Seafood Marketing Institute   (Used with permission)

2	lg	Eggs
2	Tbsp.	Mayonnaise
2	tsp.	Worcestershire Sauce
1	tsp.	Dijon Mustard
1	Tbsp.	Parsley, finely chopped
1/4	tsp.	Black Pepper
1	lb.	Alaska Surimi Seafood (imitation crab) (finely sliced)
3/4	c.	Bread Crumbs
		Butter and Oil, as needed

• Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter.
• Slice Alaska Surimi and crumble it by hand. Fold crumbled surimi and bread crumbs into batter.
• Heat 1 tbsp. butter and 1 Tbsp. Oil in large skillet over low heat.
• Form patties, then pan fry cakes several minutes until golden brown, adding oil and butter to pan as needed.
• Makes 10 crab cakes.