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From the Kitchen of: Happy - Carol Mahnke
| 1 | lb | Fish Fillets |
| 1/4 | C. | Pineapple Juice |
| 2 | Tbsp. | Steak Sauce |
| 1/2 | tsp. | Salt |
| dash of Pepper |
Place fish in a single layer in shallow baking dish. Combine remaining ingredients and pour over fish. Let stand 30 minutes, turn once. Remove fish, reserving sauce for basting. Place fish on a Pam sprayed broiler pan. Broils about 4 minutes, brushing with sauce. Turn carefully and brush with sauce. Broil until fish flakes when tested with a fork. Garnish with lime wedges or pineapple if desired.