50+ Friends Club Cookbook
Fish and Shellfish
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Almond Coated Tuna
From the Kitchen of:
H@ppy
1 1/2
lbs
Tuna Steaks
1
c.
Buttermilk
3/4
c.
toasted almonds (ground)
3/4
c.
finely crushed cracker or bread crumbs
1
tbsp.
finely grated lemon rind
salt & pepper
Rinse tuna steaks with cold water; pat dry with paper towels.
Soak Tuna in buttermilk for 15 minutes.
Mix together almonds, crumbs, salt & pepper and lemon peel
Drain buttermilk from tuna.
Dredge tuna in coating mixture. Place on greased baking sheet.
Bake at 425 degrees F. for 6-8 minutes being careful not to overcook.
You can serve this with a fruit relish, cranberry sauce or another sweet relish