50+ Friends Club Cookbook
Fish and Shellfish

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Alaska Quick Baked Cod

From the Kitchen of: H@ppy

1/2	lb	cod fillets, thawed if necessary
		Salt, to taste
		Freshly-ground black pepper, to taste
1		tomato, peeled, chopped
1 1/2	tsp.	chopped green onion
1/4	tsp.	basil, crushed
1/4	tsp.	oregano, crushed
1	tsp	butter or margarine
1/4	c.	shredded Monterey Jack cheese
1	Tbsp.	grated Parmesan cheese

• Cut cod into serving-size pieces; place in buttered baking dish. Sprinkle with salt and pepper. Combine tomato, onion and seasonings; spoon over cod. Dot with butter.
• Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork. Sprinkle with cheeses; bake until melted.
• Servings: 2