2 1/2	C	Grated cheddar cheese
1	oz	Butter
1/2	C	Ale
2	tsp	Prepared English mustard
		Salt
		Freshly ground black pepper
6	lg	Slices buttered toast

Melt the cheese and butter in the ale in a small pan over low heat, stirring. Add the mustard, salt and pepper. Cut each slice of toast in half and arrange in a shallow ovenproof dish. Pour the cheese over the toast and place under the broiler until the cheese is bubbly.

Makes 6 servings.